“I've been waiting for this book for the past decade...”
"Since moving to the Bay Area, Berkeley Bowl has been my go-to market for buying food--whether catering an event or cooking for my family--and I am always discovering new produce there. The Berkeley Bowl Cookbook is an invaluable resource with fresh ideas for familiar ingredients and dozens of recipes for ingredients that you probably have never heard of (let alone cooked)."
— Bryant Terry, Afro-Vegan Cookbook
"Now I know how to use those banana flowers I've encountered in Florida—and many other foods as well."
“This beautiful book, which celebrates Berkeley’s unique grocery, is filled with stunning photographs and well-crafted and flavorful recipes for using produce you have likely seen but not known, until now, what to do with."
— Deborah Madison, Vegetable Literacy and In My Kitchen