Photo credit erin scott

Photo credit erin scott

 

Laura McLively is an Oakland, California based dietitian and food writer. She is the author of The Berkeley Bowl Cookbook (© Parallax Press 2018) and creator of MyBerkeleyBowl.com, both of which showcase original recipes using unusual fruits and vegetables from California's most iconic market, Berkeley Bowl. She is passionate about sharing her love of colorful, plant-based eating with her readers, clients, and patients. Laura is available for individually-tailored recipe development, public speaking, writing, and one-on-one consultations.