Engaging. Thoughtful. Dynamic.

Laura is available for speaking engagements, workshops, cooking classes, grocery store tours, and hands-on educational events. Her presentations explore the intersection of nutrition, sustainability, agriculture, and everyday cooking, with a focus on making healthy, climate-conscious eating approachable and inspiring.

She has led cooking demonstrations and wellness programming at Google headquarters, lectured at University of California, Berkeley on contemporary food and nutrition topics, and serves as a guest educator at Climate Farm School, where she teaches workshops on cooking, recipe development and the connection between soil health and human health.

In addition to public speaking and teaching, Laura writes on food, nutrition, sustainability, and cooking culture for editorial, educational, and brand audiences.

Rates

Contact Laura for rates